PROFILE
Aramicos Catering Services Was established in 1986 as a single proprietorship under Lulu Ritz Eatery registered in the name of Mrs. Lourdes Paguia. It started as a bakery and small eatery and was hired as canteen concessionaire by Naturalife Industrial Corporation, a fiberglass manufacturing plant from 1995 – 1997. Later, it concentrated in catering services. Lulu Ritz Eatery was renamed Aramico’s Catering under the same ownership.
MANAGEMENT

The business is owned and managed by Mrs. Lourdes M. Paguia who had her formal schools. She has fulfilled requirements on the formal instruction of food preparation, meal planning, food values, international recipes and desserts. Through frequent travel and communication, she has brought into this business plenty of customs, celebrations and traditions both across the country and the globe.

   
  Also, she is involved in various project through membership in Lions Club, CACEA, and FCAP- Food Caterers Association of the Philippines. Presently, Aramico’s has a total of 10 regular employees and 30++ casuals. This includes full time head cooks, assistant cooks, Bakers, waiters, busboys, balloon architect. Flower arrangement artist, table decorator and partime helpers.
MISSION AND VISION
It is with deep sense of gratification that Aramico’s has received enthusiastic response from regular clients. We have been inspired by the escalating interest of Philippine establishments in our excellent service and truly delectable dishes. In the past, we have adhered faithfully to the original concept of our tried and tested recipes. Now, new try to retain its authentic authentic flavors while simplifying and streamlining wherever possible. We also adapt old recipes to modern tastes and cooking techniques at times suggesting the ambience of the countries abroad that the proprietor, Mrs. Lourdes M. Paguia has visited. We aim to give our old and regular clients plus of course,The future ones, fascinating glimpses of other cultures and open up a whole new sphere of cooking, service and entertaining. We also aspire to motivate our future market with healthy options not forsaking delicious harmony and indulgence.
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